1/4 cup blueberries (fresh or frozen)
1/4 cup pecans, chopped
6 ounces vanilla yogurt
4 -6 strawberries, sliced
Layer 2 oz. yogurt, 2-3 sliced strawberries, 1/8 cup blueberries and 1/8 cup chopped pecans in parfait glass. Repeat layers. Top with remaining yogurt. Garnish with a few chopped pecans and/or a strawberry if desired.
Photo credit: Margaret Johnson