Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe (closetcooking.com)

Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe (closetcooking.com)

Ingredients:

THE LEMON POPPY SEED SHORTBREAD CRUST:
1/2 cup butter, softened
1/4 cup powdered/confectioners sugar
1 tablespoon lemon zest
1 tablespoon poppy seeds
1/4 teaspoon salt
1 cup all-purpose flour

FOR THE LEMON RICOTTA NO BAKE CHEESECAKE FILLING:
1 cup ricotta
4 ounces cream cheese, softened
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon lemon zest

FOR THE PIE:
2 pounds strawberries, sliced

Preparation instructions are HERE.

Add Comment