Quick and Easy Strawberry Pie Recipe

Here is the recipe for strawberry pie that I have selected for you. It is easy to do even for a beginner in the kitchen and takes little time to prepare. To help you I tried to be as clear as possible, guiding you step by step to preparing your strawberry pie.

750 g strawberries
1 pastry
30 g caster sugar
30 g cornstarch or flour
Whole milk 20 cl
15 g butter
2 egg yolks


Step 1: Prepare the pie dough
Start with Preheat oven to 180 degrees C (gas 6) and then spread out your pastry into a buttered pie dish before.
Cover your dough pulses (beans and meal) to cook white.
Cook the blank for 20 minutes, Remove the pie dish from oven and cool the dough.

Step 2: Prepare the pastry cream
Pour milk into a saucepan and heat gently. Add half the sugar and the cornstarch or flour and stir well together.
In a bowl, beat egg yolks and remaining sugar (15g). Pour a little warm milk and mix well, then pour the mixture into the hot milk and whisk vigorously.
Cream thickens and takes a solid consistency, then remove from heat and let cool.

Step 3: Finishing our strawberry pie
Fill pie shell with pastry cream, then arrange the strawberries washed, trimmed and cut into 2. Place them on tight cream. Sprinkle with sugar.
Here is your Strawberry Pie is ready. Bon appetite!

Serving suggestions: whipped or vanilla ice cream for more strangles.

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