You have got to try this amazing and healthy dessert! Here is what you will need:
22cm round springform pan.
Base/crust 1 and 1/2 almonds 1/2 cup pitted dates 1/4 cup shredded coconut
Filling 3 cups raw cashews (soaked for 2-4 hours and then drained) 3/4 cup lemon juice 3/4 to 1 cup coconut nectar 3/4 cup coconut oil
Topping 2 cups frozen strawberries 1/2 cup pitted dates 1 cup sliced fresh strawberries
(plus 1 cup whole strawberries for topping)
Follow steps in video and ENJOY! 🙂